ConTatto: House of art, beauty and food

Welcome to our restaurant in Frascati

Reserve your table

Where ConTatto was born

We are Luca and Lorena, partners in work as well as in life. We had the idea of ConTatto at a time when we all felt separated from the rest of the world: the idea was to reconnect, restore the human contact and return to the essentials.
Eighteen years of experience of Luca working in the kitchens of Gualtiero Marchesi and Michel Roux, between London and Rome, just to name a few. The organizational and creative spirit of Lorena, lawyer and entrepreneur. After all our experiences, we chose to create something new, the belongs to us.
The idea od ConTatto stem from here.

Testimonials

Our Menu

We want the palate of our guests to remain a memory of what they have tasted in our dishes. A persistent memory of flavour, ingredients and atmosphere.

Discover our cuisine, go to our menu!

Read the menu

Wine List

Vermicello, black garlic, salted anchovy sauce (colatura di alici) and ”ciambella di Carpineto Romano”

Pigeon, potato cream, sour cherries and vegetables cooked in earthenware

Black pork cheek from Monti Lepini, roots and plum ketchup

Capellino d’angelo, baked ricotta cream and pepper from Pontecorvo

Uovo nell’uovo (”Egg in Egg”)

Sospiro a Frascati

You want to taste our dishes?

We can provide customized menus for any event, from business dinners to anniversaries.
Try our special offers!

You want to know more about our menu?

Here you find all the articles, find out what they say about us

Pinzimonio, il pieno di salute

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Il Ristorante Contatto parteciperà al Vinòforum 2022

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Check the news

ConTatto: A House for Art

We have chosen to decorate our Restaurant with paintings by local artists: a different painting for every season, a real ''travelling exhibition'' that will go along with your experience in our Restaurant in a new and unique way.

exhibiting artists

Why in Frascati?

Because we fell deeply in love with the place we chose for our Restaurant, a place made of history and able to inspire us every day with new creations and new dishes.

We like to experiment

This is the place where we carry out our favorite experiments: this cave is one of the reasons why we chose this place. This is where we explore our preservation techniques, on different ingredients and at different times of the year. You want to know something? The first floor of this wonder is open to the public, write to us for your guided tours and tastings!

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